Russian Mustard

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Title: Russian Mustard
Categories: Condiment
Yield: 1 Servings

1 c Dry Mustard
2 tb Cold Water
1 1/2 c Boiling Water
1/4 c Granulated Sugar
3 tb White Vinegar
2 tb Vegetable Oil
1/2 ts Salt

In a bowl mix together the dry mustard & cold water to form a stiff paste.
Smooth down the mixture with a rubber spatula.

Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the
water sit on top. Allow to cool & carefully pour the water off. Pour
another 1/2 cup of boiling water over the mustard & repeat the procedure.
Repeat once more with the last 1/2 cup. When this last is cooled & poured
off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a
well-sealed container & allow to stand overnight before using.

Makes 1 1/4 cups.

Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups
Posted to FOODWINE Digest 10 Jan 97

Recipe by: The Mustard Cookbook

From: Randee Fried

Date: Sat, 11 Jan 1997 00:46:26 -0500

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